Oreo Truffles

Ok, so I had this posted on my blog on myspace, but I wanted to share it with someone else, so I am going to post it again here.

My wife makes these all of the time and they are awesome. Every time I bring them to work people ask me for the recipe, so I figured I would post it here for everyone to enjoy.

To make one batch this is what you will need:

• One package of Oreo's
  
• One block of cream cheese
  
• One package of baker's chocolate
  
• (Optionally) one package of baker's white chocolate
  

What to do:

1. Crush up all of the Oreo's, cream and all. We use a food processor, but you may be able to use a blender or just crush them up (finely) by hand.

2. Next, mix all of the Oreo crumbs with the cream cheese really well. It should look just like black paste when you are done.

3. Take the glop in the bowl and make balls with it. Take the balls and put them in the freezer for about 20 minutes to a half hour.

4. Melt the bakers chocolate. We do this in the microwave, but it is easy to burn and tastes gross if you mess it up, so do it however you want, but be careful. Many people will just use a double boiler.

5. Take the frozen balls and dip them in the melted chocolate then place them on some wax paper. We usually just stick them with a toothpick, dip them and set them on the paper. After the chocolate hardens (like 5-10 minutes), we pull the toothpicks and doctor up any holes.

6. (optional) finally, melt a small bit of the white chocolate and drizzle it over the top of the balls.

Done!

Yum!!!!

WARNING: These will make you fat.